The two viewing tents on the river bank have been improved for comfort and to avoid future damage resulting from the hectic summer storms we experience. We are about to complete the new staff dining tent after which we start building the new main tented kitchen. How the chefs have managed in their temporary kitchen is quite a feat. Then we plan to build a reception / shop tent and lounge bar tent during the dry season.
I have designed a truly sustainable, simple yet effective, canvas structure that takes just a few days to construct and with minimal negative impact on the ecosystem. See below images.